reclining buddah

 
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2 oz. narrow road vodka (with 1 jalapeno pepper)

3/4 oz. kafir lime simple

1 oz. pineapple juice

1 barspoon korean chili/ coconut milk mix

1/4 oz. lime juice

4 mint leaves

  1. combine all ingredients in a shaker with ice.

  2. shake and strain into a coupe glass.

  3. garnish with lime wheel dusted with korean chili powder

 
Loren Matthews